Recipe Pecan Pie With Chocolate Chips
Pour mixture into pie shell.
Recipe pecan pie with chocolate chips. In a medium bowl stir together eggs brown sugar corn syrup vanilla butter and flour until well combined. Place on lined cookie sheet. Dip each of 10 pecan halves in chocolate.
Reduce heat to 350 degrees and continue baking until top is lightly browned about 30 minutes. Garnish pie with whipped cream and chocolate dipped pecans. Pour into pie shell.
It is important for it to be set before you remove it from the oven. Toss the chocolate chips in a little flour just to coat then spread them evenly among the. Spread the pecan pieces along the bottom of the par baked crust.
Cool on a wire rack. Add sugar flour melted butter or margarine salt lemon juice and corn syrup. Bake at 350 for 50 55 minutes or until set.
In a large mixing bowl beat eggs until light and fluffy. Bake in preheated oven for 45 minutes or until set and golden. Preheat oven to 375 degrees.
Spread pecans in crust. Bake at 350 f for 50 55 minutes or until set. In a small bowl toss chocolate chips in a little flour to coat then scatter evenly over pecans.