Recipe Pecan Pie Mini Muffins
Preheat oven to 350 degrees.
Recipe pecan pie mini muffins. In a large bowl combine the brown sugar flour and pecans. Pre heat oven to 350 degrees combine all ingredients except pecans using a mixer fold in chopped pecans. Beat brown sugar butter eggs and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
Bake at 350 degrees for 20 25 minutes or until muffins test done. I started by mixing together the brown sugar flour and salt in a medium sized bowl. Fill greased and floured miniature muffin tins about 2 3 full.
In a bowl combine brown sugar flour and pecans. Divide the batter evenly between each mini muffin cup. Then i beat the room temperature eggs in a measuring cup until they were frothy.
Submit a recipe correction. In a separate bowl combine butter and eggs. In a bowl combine brown sugar flour and pecans.
In a separate bowl beat the butter and eggs together until smooth stir into the dry ingredients just until combined. Stir into brown sugar mixture. 1 preheat the oven to 350 degrees and liberally spray a non stick mini muffin tin with some non stick spray.
Sprinkle 1 2 of the chopped pecans into the bottom of each mini muffin liner. Mix in eggs and butter and stir until completely incorporated. Sprinkle the tops with the remaining 1 2 cup chopped pecans.