Recipe Peanut Butter Molasses Cookies

Cream the butter and sugar.

Recipe peanut butter molasses cookies. Beat in the egg. In a large bowl with mixer on medium speed beat together the brown sugar butter peanut butter shortening and molasses until well blended and fluffy about 2 minutes. Add egg while beating.

Crispy and super fudgy you can t just have one bite. Baking is a big part of my life creating recipes. Beat together peanut butter butter and brown sugar until pale and fluffy about 3 minutes on medium high.

Reduce speed to low then mix in flour mixture until combined. Slowly mix in the dry ingredients until fully incorporated. On low speed gradually mix the dry ingredients into the batter until a dough forms.

In the bowl of a stand mixer cream together the sugar peanut butter and butter until light and fluffy. Preheat oven to 325 degrees. Step 3 roll dough into 1 inch balls and put on baking sheets.

Put dough in refrigerator for 1 hour. A daily flavor a christmassy one and you have an amazing cookie. In a large bowl whisk together the flour baking soda cinnamon ginger and salt.

In medium bowl thoroughly stir together the flour baking powder baking soda and salt. In another large bowl beat together the molasses shortening peanut butter and brown sugar until smooth. Stir into butter mixture.