Pecan Pie Recipe Nz
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Place the the flan tin on an oven tray and bake at 180 c for 30 minutes until firm and dark golden brown.
Pecan pie recipe nz. Using a small jug pour approximately a teaspoon of this mixture into each nut filled cup and bake for 20 25 minutes until the pastry is golden brown and the filling set and crisp. Melt butter stir in golden syrup brown sugar and lightly beaten eggs. Cut the butter into the flour mixture until it resembles coarse crumbs.
To make pastry in a medium bowl combine flour salt and white sugar. Melt the 60 g butter. Sprinkle pecan nuts over the pre baked pastry base then pour in the filling mixture.
Add sifted flour and baking powder stir until smooth. The latest from food to love. Remove from hot pan or tray immediately to prevent burning.
Bake for 12 minutes. Whisk in the egg brown sugar and vanilla until smooth but somewhat gluey. Preheat oven to 175 c.
Rub in butter using fingertips until mixture resembles breadcrumbs add egg yolk and mix until dough comes together. Combine water and vinegar and then sprinkle the over the dry mixture stirring until the dough comes together enough to form a ball. To toast nuts toss in a dry pan over medium heat or bake in a moderate oven 180 c for 5 10 minutes.
Press a sheet of foil on the base and sides of the pastry. Lightly grease a 23cm loose bottom flan pan. 1 cup pecan halves.
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