Recipe Roasted Garlic Potatoes Rosemary
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Bake 25 minutes flip bake 20 more minutes or until golden and crispy.
Recipe roasted garlic potatoes rosemary. Turn them around to get a good coating of oil sprinkling in the garlic and rosemary as you go. Arrange all of the. Melt the butter in a small skillet over medium heat then throw in the rosemary and garlic.
3 cut each potato into 8 wedges and place them on a microwave safe plate and microwave for 5 minutes. Clean and dry them mix up the oil with the fresh rosemary. Reduce the heat to low and simmer 10 minutes or until the butter is totally infused.
Toss until the potatoes are well coated. Season with salt and pepper before serving. Sprinkle with sea salt and serve.
Preheat oven to 400. Serve while still warm as a tasty side dish. Spread out on a parchment lined sheet pan in a single layer.
Preheat the oven to 400 degrees f. 2 place all the ingredients except potatoes into a large zip lock bag and toss to mix. Add the rosemary and garlic 5 mins before the end.
The pork should have come out of the oven by now so turn the oven up to 220c 200c fan gas 7 and cook the potatoes for a final 20 mins. Store the potatoes and the oil mixture in separate containers for up to two days before roasting. 4 once the potatoes come out of the microwave place them in the zip lock bag with the rosemary mixture and let stand for 10 minutes so that the warm potatoes can absorb all the flavor of the garlic rosemary and olive oil.
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