Quiche Recipe Spinach Feta Mushroom
In a bowl whisk together the eggs milk and parmesan.
Quiche recipe spinach feta mushroom. This cheesy spinach mushroom feta quiche is the one thing i could eat for lunch everyday of my life and be excited about it. Saute garlic and onion in butter until lightly browned about 7 minutes. Top with half the swiss cheese.
Pour mixture into prepared dish. Add spring onions and spinach cook stirring for 1 minute. Ok maybe not the one thing.
Heat oil in a large pan add mushrooms cook stirring over high heat until lightly browned. Season with pepper and mix well. Cook uncovered in a moderate oven 180c for about 35 minutes or.
Place the sliced mushrooms in a skillet coated with non stick spray add the minced garlic and sprinkle a little salt and pepper. Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. Stir into the mushroom mixture.
Turn the heat on to medium high and saute the mushrooms until they release all of their moisture and no more water remains on the bottom of the skillet 5 7 minutes. In a medium frying pan melt butter over medium heat. This spinach mushroom and feta quiche come together with minimal ingredients which is another reason why i love it.
Grease a pie dish and place spinach in the bottom and top with mushrooms and feta. Combine eggs and sour cream in a bowl stir in feta cheese parsley and spinach mixture. Stir in spinach and mushrooms and saute until most of the water from the vegetables has evaporated.