Best Rice Pudding Recipe Using Cooked Rice

Whisk together the egg sugar vanilla and cinnamon in a small bowl.

Best rice pudding recipe using cooked rice. If you have a lot of pre cooked leftover rice baking a cinnamon scented rice pudding is a wonderful way to use it up. It is decadent and creamy and you can serve it either as a sweet breakfast or for dessert. Rice pudding originated in england in the late 1300 s and was primarily made for the elite classes because rice was an expensive import.

Combine egg sugar vanilla cinnamon. Top with the knob of butter and sprinkle with nutmeg to taste. Bake in the preheated oven for 1 1 2 to 2 hours.

Cooked rice is combined with milk sugar and an egg and flavored with butter and vanilla in this quick stovetop rice pudding says recipe creator jennifer korpak bechtel. Pour the milk and rice mixture into the ovenproof dish. Pour the sugar into the rice mixture and stir to combine.

Go from savory to sweet by using leftover rice to make rice pudding. To thicken cooled cooked rice pudding fold in whipped cream. At first rice pudding was created as a savory side dish similar to what we know as risotto today.

Cook and stir until thick and creamy 15 to 20 minutes. Plain white rice with coconut milk and coconut sugar with some shredded coconut mixed in makes a rice pudding that tastes like the inside of a mounds bar and is very happy with some shaved dark chocolate on top. Bring milk to a simmer in a saucepan.

Add the milk cream rice and salt to a medium sized saucepan and bring to a boil over high heat. Add in the raisins and sugar and cook until the raisins are plumped up. Pour 1 2 cup of rice mixture into the bowl of egg and sugar and stir vigorously immediately to temper the egg.