Old Fashioned Pound Cake Recipe Southern Living
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Old fashioned pound cake recipe southern living. How to make old fashioned pound cake only made with the six ingredients found in every pound cake butter sugar vanilla eggs flour and salt and nothing else the benefit of this recipe is that it s very simple and you probably already have everything you need to make it at home. Sift together flour baking powder and salt. Dense and buttery this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping.
Combine milk and flavorings add alternately with dry ingredients to creamed mixture beginning and ending with dry ingredients blend thoroughly after each addition. Mix in eggs one at a time mixing thoroughly after each egg. Gradually add sugar beating 5 to 7 minutes.
Mix in egg yolks. Sprinkle a light coating of flour over the greased surface step 4 bake at 300 for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Old fashioned pound cake 2 cups butter softened 2 cups sugar 6 large eggs 3 cups all purpose flour tsp.
Traditionally made with a pound each of flour sugar butter and eggs i like to also add a splash of vanilla. This pound cake is perfect served as is or you can dress it up with sweetened whipped cream and fresh berries. But this humble comforting treat rises to nearly every setting occasion and crowd whether served on a paper plate or on grandmother s heirloom china.
Add egg yolks half and half and vanilla extract and beat on low just until mixed in. Mix until batter is fluffy. Would you believe us if we told you this cake only requires 15 minutes of prep time.
Mix in vanilla extract lemon extract and butter flavoring if using add dry ingredients into wet ingredients alternating with the milk and buttermilk. A pound cake s beauty is its simplicity. Turn into tube pan well greased and floured in bottom only.
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