Pumpkin Cookies Recipe With Nutmeg

Beat in pumpkin egg and 1 teaspoon vanilla extract until smooth.

Pumpkin cookies recipe with nutmeg. Add the wet ingredients to the dry ingredients. Gradually beat in flour mixture. Beat in pumpkin egg and 1 teaspoon vanilla extract until smooth.

Beat sugar and 1 2 cup 1 stick butter in large mixer bowl until well blended. Preheat oven to 350 f. Preheat oven to 350 degrees f.

Add brown sugar nutmeg and baking soda. Beat in as much of the flour as you can with the mixer. Preheat oven to 350 f.

In a separate bowl stir together the flour baking powder baking soda cinnamon nutmeg cloves and salt. Sift flour baking powder cinnamon salt nutmeg and ginger together. Beat in pumpkin egg and vanilla until combined.

In a medium bowl combine the flour baking powder salt and nutmeg. Combine flour baking soda baking powder cinnamon nutmeg and salt in medium bowl. Beat until combined scraping bowl occasionally.

Next in the bowl of an electric mixer combine the butter granulated sugar and brown sugar. Mix flour mixture into butter sugar mixture. Stir into the pumpkin mixture until blended.