Quiche Lorraine Recipe South Africa

Add your grated potatoes into a large bowl and follow with the olive oil tsp salt tsp pepper and pecorino romano and stir through.

Quiche lorraine recipe south africa. Flatten the bread using a rolling pin. Preparing the filling for quiche. Beat the eggs and the milk pour the flour mixture in.

Using a large saucepan melt butter over medium heat add the chopped mushrooms onions red pepper and sauté them until golden brown and add it to the mixture in the baking dish followed by the ham and parsley. Using a tablespoon scoop up some egg mixture and pour into each pastry case. Line a 30 cm pie dish with the bread overlapping the slices slightly.

Drain on paper towels then chop coarsely. Bake in a 350 f oven for 15 to 20 minutes or until hot all the way through. Preheat the oven to 180 c.

Pour into a baking dish before spreading over the bacon and tomatoes evenly. For individual slices freeze them unwrapped until solid and then wrap in plastic wrap and foil. Brush generously with melted butter.

Bake for approximately 30 minutes or until set and golden brown. In a small bowl whisk the eggs milk thyme and pepper. Preheat oven to 425 degrees f 220 degrees c.

Add the milk and cream and whisk vigorously to incorporate air into the mix this keeps the texture of the quiche light and fluffy. To begin preheat your oven to 200 c. Sprinkle the bacon and cheese over the top.