Quiche Recipe Using Milk

Unroll pie crust and press into a 9 pie plate crimping the top edges if desired.

Quiche recipe using milk. Join the discussion today. Quickly pour the rest of the filling into the pastry case you get it right to the top this way. Combine bacon onion cheese flour and salt in bowl.

Cook until onion is tender and then drain. I prefer using whole milk versus a lighter skim version. Place quiche on cookie sheet and bake on the middle oven rack for 45 50 minutes or until top is browned and a knife inserted in center comes out clean.

I make the same basic quiche recipe using whole milk or half half usually. The dairy can be whole milk or anything with more fat than that like half and half cream or a mix. I can t find where i put it and which website i got it from.

I am adding cheddar cheese bacon onions and brocali. To create and quiche that is slightly dense but still fluffy use some heavy cream and some milk. Add filling and milk and mix well.

I made a quiche recipe a while back with milk no cream and it was fantastic. The most basic quiche can have only salt and pepper if you desire however adding fresh herbs and spices will elevate the flavor and make it richer in taste. For a standard 9 inch quiche use 3 large eggs 6 ounces and 1 1 2 cups of whole milk or cream 12 ounces to fill the crust.

Read the quiche will skim milk work. Pour over cheese mixture. Any suggestions on how many eggs how much milk how.