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This easy flavorful dinner tastes amazing and the leftovers are even better.
Red beans and rice recipe one pot. In a dutch oven heat oil over medium high heat. Bring to a boil. Cook until browned 2 3 minutes.
Add the tomatoes kidney beans 2 cups water salt pepper thyme basil cayenne. Add the garlic and cook until fragrant about 1 minute. Stir in the beans and rice.
Take the pot off the heat then let sit for 5 more minutes covered before removing the lid and fluffing with a fork. Working in batches add sausage and cook stirring frequently until sausage is lightly browned about 3 4 minutes. Stir in the beans and rice.
Place the lid back on top then turn heat down to medium low no higher and simmer for 10 minutes. So before we dive right into this red beans and rice i have a confession to make. Gluten free i love this dinner.
Add the broth and bring to a boil over medium high heat. Pound andouille sausage 1 large onion chopped 3 cloves garlic chopped 2 ribs celery chopped 1 14 ounce can diced tomatoes with liquid 1 15 ounce can kidney beans drained and rinsed teaspoon salt to 1 teaspoon black pepper 2 teaspoons ground thyme 2 teaspoons dried sweet basil 1 to 2 teaspoons. Brown the sausage with the onion garlic and celery for about 4 to 6 minutes.
Cook and stir until crisp tender 3 4 minutes. This mouthwatering combination of onions peppers celery andouille sausage red beans rice and a perfect blend of spices is a super hearty flavor packed meal. Reduce the heat to a simmer and add creole seasoning to taste.
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