Quinoa Fruit Salad Recipe
Dried coconut flakes water fresh pineapple chunks fresh lime juice and 5 more.
Quinoa fruit salad recipe. In a medium bowl whisk the lime juice honey and mint together until combined. In a small bowl combine honey and lime juice to make the honey lime glaze. Store in the refrigerator until ready to eat up to 5 days give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
Prepare quinoa as directed and let cool to room temperature. Our fruity quinoa salad is a delicious light side dish recipe for a spring or summer bbq gathering light breakfast brunch or lunch. Reduce heat to medium low cover and simmer until the quinoa is tender 20 to 25 minutes.
Let quinoa cool to room temperature. In a large bowl add cooked quinoa fruit basil and mix until well incorporated. Once done scrape into a large bowl and allow to cool for 20 minutes.
In a large bowl combine quinoa blueberries strawberries and mango. This quinoa fruit bowl recipe is also happily gluten free egg free dairy free and a breeze to throw together. Serve immediately garnished with mint leaves.
Add honey lime mixture and drizzle stirring until evenly. 1 cup quinoa to 2 cups water combine mango strawberries blueberries blackberries and quinoa in a large bowl. Quinoa fruit salad with toasted coconut flakes eating birdfood.
Transfer to a large mixing bowl. Add the blueberries strawberries banana blackberries and cooked quinoa to the jar and screw on the lid. Rinse and prepare the quinoa according to package.