Vegan Pumpkin Bread Recipe Oh She Glows

Combine the following ingredients pumpkin maple syrup sugar coconut oil molasses chia egg in a medium sized mixing bowl and blend well.

Vegan pumpkin bread recipe oh she glows. Simple vegan pumpkin bread studded with dried fruit. Preheat the oven to 350 f 180 c and line a muffin tin with 12 paper liners. In the same bowl as the chia mixture whisk together the wet ingredients chia mixture pumpkin purée oil maple syrup brown sugar and molasses until smooth.

Both times i replaced the flax eggs with 2 eggs as i am not vegan and do not have flax. How do you get even more flavor abundant texture and also. Slice into squares and enjoy straight.

Then prepare a flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl and then adding in 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Add the rolled oats to a high speed blender and blend on high until a fine flour forms. Add dry into wet mixture and stir until just combined.

In a large bowl combine the dry ingredients. Prepare loaf pan by lightly greasing or lining with parchment paper. Vegan banana bread october 7 2016 angela oh she glows i m squeaking in before our canadian thanksgiving weekend to share this gem of a banana bread recipe with you all.

Next add brown sugar baking soda salt cinnamon and pumpkin pie spice and whisk. Add in pumpkin purée oil vanilla and the flax egg to your mixing bowl and mix in. Add the wet mixture to the dry and stir well.

Pour the filling into an 8 inch 20 cm square pan lined with plastic wrap top with cup 125 ml toasted pecans and freeze until solid 1 to 2 hours. In a seperate bowl mix together flour oats baking soda powder salt spices. I made this recipe two different ways.