Recipe For Pumpkin Bread Using Applesauce

Grease two 9 x 5 inch loaf pans and dust with a little flour.

Recipe for pumpkin bread using applesauce. In a separate bowl mix together flour baking soda salt and pumpkin pie spice. Preheat oven to 350. Mix white sugar and applesauce together in a large bowl.

Stir pumpkin puree and eggs into sugar mixture until smooth. Combine first 8 ingredients. Whisk together eggs pumpkin.

Stir in flour baking soda salt and spices until just combined. Mix baking powder baking soda cinnamon salt ginger cloves and mace into pumpkin mixture. To a large bowl add the pumpkin applesauce brown sugar eggs vanilla and canola oil.

Stir flour into pumpkin mixture until fully incorporated. If you are using canned puree use 1 15 ounce can. In a large mixing bowl whisk together pumpkin puree eggs vegetable oil water and sugar until well blended.

Combine brown sugar white sugar applesauce and eggs in a large bowl. Preheat your oven to 350 degrees fahrenheit. Stir pumpkin puree and eggs into sugar mixture until smooth.

In a large bowl mix together pumpkin puree sugar applesauce water and eggs. Prepare a standard loaf tin by greasing it with oil or butter and lining the bottom and sides with parchment paper for easy removal. Whisk these ingredients together with a wire whisk until they re combined.