Roast Pork Tenderloin Recipe Epicurious
Roast pork tenderloin with carrot romesco.
Roast pork tenderloin recipe epicurious. Season pork with salt. Place the skillet into the oven and roast the pork for 8 to 10 minutes. Refrigerate uncovered at least 24 hours and up to 36 hours.
This recipe has vibrant citrus chile flavors and a beautiful orange hue from ground annatto says chef john. Meanwhile heat 1 tablespoon oil in a large ovenproof skillet over medium high heat. Rub this spice mix all over the pork tenderloins.
Roast until thermometer inserted into center of pork registers 155 f about 25 minutes longer. Find quick easy pork tenderloin recipes menu ideas search thousands of recipes discover cooking tips from the ultimate food resource for home cooks epicurious. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides.
Turn roast fat side up. Sear it first before roasting we always sear our pork tenderloins on all sides first. Place beef on rack set over large rimmed baking sheet.
Roast pork 30 minutes. Roast tossing occasionally until softened and browned 15 20 minutes. In a small mixing bowl combine paprika garlic powder onion powder thyme rosemary salt and pepper.
Epicurious has been the ultimate food resource for the home cook with daily kitchen tips fun cooking videos and oh yeah over 33 000 recipes. Enjoy on a salad with pickled onions in a sandwich or any way you like to eat flavorful juicy pork tenderloin. The three citrus marinade features lots of minced garlic annatto brown chipotle cumin cayenne and oregano.