Pork Tenderloin Marinade Recipe For Grilling

Keep the basting sauce separate from the marinade to avoid cross contamination.

Pork tenderloin marinade recipe for grilling. Heat grill or grill pan to medium high heat. Grill on bbq or broil in oven until medium about 15 minutes. For pork tenderloin mix up your favorite marinade recipe and pour it over the meat and then let it hang out covered in the fridge for at least 4 hours or up to 24 hours.

Add pork coat with marinade squeeze out excess air and seal the bag. Let the tenderloin rest before slicing. Remove pork tenderloin from marinade pat dry and spread the paste generously over it.

It s lean and flavorful all on its own and we sometimes use just a spicy rub on the surface of the meat. Marinate in ziploc bag in fridge for up to 3 days. Remove tenderloin from marinade and discard the bag.

Pork tenderloin is one of our favorite cuts of meat to cook on the grill. Very dark and tasty with a light pink. Pour over pork tenderloin.

It s a healthy alternative to steak easy to prepare and can be made ahead of time. Pour into a resealable plastic bag. Grill grilling your pork tenderloin is the final step in this recipe creating an ultra juicy inside and deliciously charred outside.

Marinate in the refrigerator for up to 24 hours. Combine crushed pineapple soy spices vinegar and honey. Whisk honey soy sauce oyster sauce brown sugar ginger ketchup garlic parsley onion powder cayenne pepper and cinnamon in a bowl.