Recipe Old Fashioned Mustard Pickles

This mustard pickle recipe is an easy canning one and can be ma.

Recipe old fashioned mustard pickles. Add the veggies stir to coat. Add celery and sweet peppers to bowl. Reduce heat and simmer stirring constantly until smooth and thickened amout 3 minutes.

These old fashioned mustard pickles come straight from great grandma s recipe and are a must. Whisk into hot vinegar and bring to a boil. Dry out the large pot and stir together the flour mustard powder sugar and turmeric in it.

Meanwhile in a large bowl whisk together sugar flour mustard and tumeric powder. We find the pickles are more flavorful if the spices are left loose and not strained out of the vinegar during canning. You can put the spices in a tea ball or tie them in a cheesecloth bag if you prefer.

Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed. An old fashioned recipe that is different from most pickles. In a large stainless steel pot combine sugar dry mustard and turmeric celery salt and clearjel then pour in a cup of water whisking until combined and smooth.

Cook the onions and cauliflower in boiling water until they are barely tender. Cut the large cucumbers and green tomatoes into thick slices. Bring to a boil stirring frequently and boil until thick and creamy 10 to 15 minutes.

Now prepare the sauce by mixing the sauce ingredients in a large pot. Combine the vinegar sugar onions and spices with 2 cups of water and bring to a boil. Prepare water bath canner and begin warming the water.