Oven Roasted Brussel Sprouts Bacon
Directions preheat oven to 425.
Oven roasted brussel sprouts bacon. Try a new approach to cooking these traditional winter greens. While the sprouts are roasting. On a large baking sheet drizzle brussels sprouts with olive oil and season with salt and pepper.
Mix brussels sprouts bacon onion olive oil garlic powder cayenne and salt together in a large bowl. Drizzle them with the balsamic as soon as they are taken out of the oven. Preheat the oven to 375 f.
Pour the brussels sprouts onto a large sheet pan you want them to be in a single layer. Place brussels sprouts on a greased baking sheet and bake for 20 25 minutes or until golden and tender. Sprinkle with salt and pepper.
Then evenly sprinkle the bacon pieces over the brussels sprouts. Place brussels sprouts in mixing bowl. Toss with olive oil garlic salt pepper and bacon until coated and well mixed.
Pour the brussels sprouts onto a large sheet pan in a single layer. Roasted brussels sprouts cook at 425 f 220 c for 25 30 minutes to make them super crispy. Bake your sprouts with nuts and bacon lardons great for a roast with all the trimmings.
Just before serving sprinkle brussels with parmesan cheese and toss. Toast the pine nuts on a separate baking sheet in the oven for the last 5 minutes of roasting the sprouts. Cut extra larger sprouts in half so that the veggies cook evenly.