Chow Mein Stir Fry Noodles Recipe

You ll love how the sauce soaks the noodles so some of it is soft while some of it stays crispy.

Chow mein stir fry noodles recipe. This stir fry combines chicken breast bok choy zucchini carrots snap peas and chow mein noodles in a flavorful chinese inspired sauce. Here s what you ll need to cook the chow mein noodles. Made healthier by pan frying rather than deep frying the noodles this is an easy recipe that can be on the table in 20 minutes.

Using tongs or long chopsticks spread the noodles around toss them in the oil and make sure they are not in one big clump. This recipe is made with an authentic chow mein sauce like you would find at chinese restaurants. It s made of noodles vegetables protein such as chicken shrimp beef or pork.

The ingredients are stir fried with cooking oil garlic and seasonings of soy sauce and oyster sauce in a wok. 2 tablespoon s peanut oil or olive oil 4 cup s sliced veggies i used one bell pepper one carrot and 8 ounces shiitake mushrooms 4 scallions thinly sliced white and green parts separated 3 cup s shredded green cabbage i used napa cabbage 3 large cloves garlic minced. The spruce stephanie goldfinger return the vegetables to the pan with the noodles add the sauce and continue to toss the noodles until they are well combined and heated through.

Continue to 2 of 9 below. Crispy noodles topped with a saucy chicken and vegetable stir fry this is a crunchy version of chow mein. Stir fry 1 minute mix in cabbage carrot noodles stir fry sauce and pepper cook and stir 1 to 2 minutes or until all is combined and heated through.

1 2 pound fresh egg noodles or dried 2 1 2 tablespoons vegetable or peanut oil or as needed. Add the soy sauce mixture and continue stirring and mixing the noodles around. 1 teaspoon asian sesame oil.

It takes less total time to make chicken chow mein than getting everyone to decide on their takeout order. Cook 225g egg noodles in a large pan of boiling water for 3 5 mins then drain and put them in cold water. Cook stirring until they start to get a little bit crispy about 3 minutes.