Homemade Pumpkin Bread Recipe

This easy pumpkin bread recipe makes a soft moist loaf that s full of flavor with lots of pumpkin and spice.

Homemade pumpkin bread recipe. Wrap the whole pumpkin bread loaves or the slices in plastic wrap. Spread over cool easy pumpkin bread and add salted pumpkin seeds to the top. Joyce jackson bridgetown nova scotia directions preheat oven to 350.

Combine first 8 ingredients. To make the cream cheese frosting beat cream cheese and butter until creamy about 30 60 seconds. It s easy to make and made in a simple one bowl method.

Next you ll whisk together your dry ingredients in one bowl photo 1 and mix the wet ingredients photo 2 in a separate bowl. Vegan pumpkin bread this easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. Next cover the plastic wrap with foil and place the bread in large zipper freezer bags.

Mix them just until everything is combined. Everyone who tries it loves it. Whisk the eggs one at a time into the sugar mixture until light and creamy.

First step is to preheat your oven. Here s a custom formula that makes enough batter to fill up a medium loaf pan. You can freeze the whole loaf or slice and freeze individual slices.

Whisk together eggs pumpkin. It s perfect for potlucks since it makes two loaves and is dairy and egg free. Divide the batter evenly between the two loaf pans and bake for 60 to 70 minutes or until a toothpick inserted in the middle comes out clean.