Roasted Brussel Sprouts Cranberry Recipe
Remove the baking sheet and toss the brussels sprouts with the parmesan cheese cranberries and almonds.
Roasted brussel sprouts cranberry recipe. Pour in 3 tablespoons olive oil chicken broth and balsamic vinegar. In a large bowl toss brussels sprouts with oil salt garlic powder and pepper. Roast 30 35 minutes or until tender stirring occasionally.
Bring to a simmer. Transfer to a greased 15x10x1 in. Cut bottom stem off brussels discard.
Roast for 20 minutes. Season with salt and black pepper. Step 2 place brussels sprouts in a bowl and toss with olive oil thyme salt and pepper.
Return the pan to the oven and finish roasting for an additional 10 minutes. Cut brussels in half. Preheat oven to 400.
To a small mixing bowl add the corn starch and mix in the 1 2 teaspoon cranberry juice until dissolved. Preheat the oven to 400 degrees f 200 degrees c. Sprinkle with salt and pepper.
Place brussels sprouts prosciutto and cranberries in a 9x13 inch baking dish. Transfer to a serving platter. Roast the brussels in the hot oven for 15 minutes if you like them extra brown roast them for 20 minutes.