Recipe Pecan Pie Bars
Preheat oven to 350 degrees f for aluminum bake ware and 325 degrees f for glass bake ware.
Recipe pecan pie bars. Combine 1 3 4 cups flour butter and sugar in bowl. Make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer. Over the last few years i have become a huge pecan pie fan.
These pecan pie bars deliver big on the traditional nutty caramel flavor and the recipe yields 36 servings. Add in the flour and salt and mix until crumbly. Beat at medium speed scraping bowl often until mixture resembles coarse crumbs.
In a large bowl mix flour sugar and salt. So you can forget baking two pies this recipe will feed your whole crowd. Start by preheating your oven to 350 degrees.
As long as the package says it ll sub 1 1 for regular butter it should work just fine. It was always a pie option that i overlooked especially if there were other pie offerings available. Spread over hot crust.
This makes clean up a breeze. Stir in 1 3 cup pecans. Press firmly onto the bottom of a greased 13x9 in.
Mix together the 1 34 cups flour and cup sugar. Cut in butter until mixture resembles coarse meal. Cut in cold butter until mixture resembles coarse crumbs.