Pecan Pie Crust Recipe Allrecipes
1 cup pecan halves.
Pecan pie crust recipe allrecipes. Stir in margarine until well blended. Bake for 12 to 15 minutes or until lightly browned. Pat mixture into a lightly greased 9 inch pie pan.
Pecans or enough pecans to cover the bottom of your pie shell. Since the filling was similar to my pecan pie recipe i used 5 eggs increased pecans to 3 cups threw in a handful of left over chocolate chips that i had on hand. They don t have to turn black to taste burnt.
1 9 inch unbaked pie crust. Butter flavored pancake syrup 1 4 tsp of salt 1 tsp vanilla extract 3 eggs 1 prepared pie crust deep dish style crust or you might have a little too much filling 1 c. Add all ingredients to shopping list.
1 stick melted butter 1 c. 1 teaspoon vanilla extract. Cup melted butter.
1 cup white sugar. 1 cup dark corn syrup. Then sprinkle into pan and press firmly making as even as possible.
Watch it carefully as nut crusts burn easily. Place pie crust on a cookie sheet and position on the middle rack of a preheated 350 degree f 175 degree c oven.