Recipe Of Rice Flour Pudding
Cool for 30 minutes add the rose water almonds and pistachios before it cools.
Recipe of rice flour pudding. Cook over medium heat until a creamy consistency is achieved 20 30 minutes. Blanch and shred nuts. 4 cups milk cup sugar 2 oz rice flour 6 8 drops rose water 1 oz almonds oz pistachio nuts blanch optional and shred nuts.
Tandla pithachi kheer rice flour pudding green platter nuts sugar 2 milk raisins turmeric leaves rice flour classic bread pudding yummly salt sugar powdered sugar nonstick cooking spray butter raisins and 6 more. Cool in refrigerator for 30 minute add the rose water almonds and. Rice flour large eggs whipped cream butter gluten free baking powder and 4 more rosotto pink rice pudding kopiaste rice sugar coconut cream cordial water rose water rice flour.
Simmer and add sugar and stir for 2 to 3 minutes more. Cook over medium heat until of creamy consistency 20 to 30 minutes. Simmer and add sugar and stir for 2 3 minutes more.