Creamy Scalloped Potatoes Recipe
Peel and thinly slice the raw potatoes.
Creamy scalloped potatoes recipe. Top with half of the potato slices. Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes. Put the potatoes in a large pot.
15 creamy scalloped potato recipes follow these tips for making tender creamy scalloped potatoes and rich potatoes au gratin plus find five star recipes to try. Mashed baked fried and roasted potatoes get a whole lot of love but in our eyes the unsung hero of the spud side genre is a bubbling casserole dish of decadent scalloped potatoes hot and. Melt 3 tablespoons butter in 2 quart saucepan over medium heat.
Mix flour and salt together in a bowl. Brush a shallow 2 1 2 quart baking dish with butter. Sprinkle about 1 3 of the mixture over the potatoes.
Add half of the remaining sauce followed by the rest of the potatoes and then the last of the sauce. Bring to a boil. Spread about 1 3 of the potatoes into the bottom of the prepared dish.
Add the onion and half of the sauce. Bake at 350 degrees until browned and bubbly and fork tender 1 2 hours. Cut into 1 8 inch slices to measure about 4 cups.
In a greased 1 qt. Preheat the oven to 350 degrees f. Preheat oven to 400 degrees f 200 degrees c.