Royal Icing Recipe How To Cake It

This is a cake and cookie decorating technique in which you pipe the design on a sheet of wax paper and let the icing dry.

Royal icing recipe how to cake it. Cup meringue powder. To create royal icing that is fit for piping or coating a cake add a little more icing sugar to reach a slightly thicker consistency that will hold its shape once piped. Add the confectioners sugar and beat with a handheld electric mixer at low speed until very thick and smooth 3 to 5 minutes.

When ready place the royal icing into a smaller bowl not a plastic one. When ready for use stir the icing gently and then use it. To colour the icing add a little bit of gel food colouring at a time and stir into the icing.

If you want it stiffer for frosting a cake or writing on cookies add more icing sugar until you get the consistency you desire. Royal icing is made of egg whites powdered sugar and a dash of lemon juice. Once the design is dry you can carefully peel it off from the wax paper and stick it onto your cookies cakes or cupcakes.

Use a palette knife to spread the icing over the top and sides of your marzipaned cake. 1 teaspoon of any food flavor that you like you may choose to leave out flavoring completely. 1 piping bag with a 3 tip a zip top bag with a tiny corner snipped off can work in a pinch or you can make your own pastry bag out of parchment paper using this quick tutorial 1 icing spreader.

Add the glucose and lemon juice. How to make royal icing recipe 2 ingredients. This frosting can even be used as a glue to decorate gingerbread houses and cakes like my irish christmas cake.

Turn the mixer up to medium speed and beat for 1 minute. In a medium bowl whisk together the meringue powder and 3 tablespoons water until foamy. Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny.