Recipe Oatmeal Pecan Cookies

Preheat oven to 375 f.

Recipe oatmeal pecan cookies. Preheat oven to 350 degrees f. Add to oat mixture and combine to form a batter. Melt 2 tablespoons of butter in a large skillet over medium heat.

Step 2 meanwhile place the pecans on a baking sheet and bake until fragrant and browned stirring the. If using old fashioned oats pulse them in a food processor a few times. Add to the creamed mixture and mix together.

Combine flour baking soda and salt. Set aside to cool. In a bowl cream shortening and sugars.

In a separate bowl combine the flour baking powder baking soda and salt. In a large bowl using an electric mixer beat butter and brown sugar on high until light and fluffy about 4 minutes scraping down bowl as needed. Stir in oats and nuts.

Add the pecans sugar and salt. Add eggs one at a time beating well after each addition. In a medium bowl whisk together flour oats salt baking powder and baking soda.

In a food processor blend bananas with vanilla extract cinnamon and a pinch of salt until bananas are smooth. Scoop heaping spoonfuls of batter. Gradually add to creamed mixture.