Royal Icing Recipe For Cookies

Using only three ingredients this royal icing recipe is great for decorating cookies gingerbread houses and piping flowers.

Royal icing recipe for cookies. It s best to use liquid pastured egg whites for making royal icing but you can substitute powdered egg whites. It dries hard with a shiny smear proof finish and is easy to customize with color and flavor. Adjust the consistency with water.

Mix until the icing is smooth and evenly colored 1 to 2 minutes. Food coloring if using. This recipe makes two cups of icing plenty to decorate a huge batch of cookies.

The icing can be used as is or thinned out with water to achieve a pourable consistency for flooding cookies. Using a tall wide mouth mason jar drape the piping bag in the jar then spoon the icing into the piping bag take the piping bag out of the jar and gently shake the piping bag so the air bubbles rise to the top and the icing goes lower to the tip of the bag. Add water in 1 teaspoon increments stirring between each until desired consistency is reached.

I also have a sugar cookie recipe too and i always use this royal icing. This two step recipe is the only one you ll ever need to give your holiday cookies that perfect bakery look. It s the perfect icing for decorating cookies and you can use all kinds of colors to achieve pretty much any effect you can imagine.

The royal icing that is. Ingredients in easy royal icing. Once colored you can further divide each color in two if you plan to use both thick and thin icing to decorate your cookies more about why you might take this approach in a second and thin.

Adding royal icing to a piping bag. Mix in gel food coloring affiliate link i prefer amerigel colors until you get the shade you want. At this point while the icing is thick divide it between separate bowls for each color you want.