Pumpkin Pie Bars Recipe With Cream Cheese Frosting

To make the icing.

Pumpkin pie bars recipe with cream cheese frosting. Stir until combined just combined. In a large bowl beat eggs sugars oil and pumpkin together until combined. These bars are made in one bowl and are ready in under 30 minutes.

In a large mixing bowl whisk together the eggs sugar oil pumpkin puree and vanilla extract until combined. 2 teaspoons vanilla extract. To make the pumpkin bar whisk flour baking powder baking soda cinnamon nutmeg ginger and salt together.

Store covered in refrigerator. Let cool completely before frosting. 2 teaspoons ground cinnamon.

Add the confectioner s sugar and mix at low speed until combined. 1 cup butter softened. Spread frosting evenly on top of the cake.

Using a large bowl beat eggs pumpkin sugar brown sugar and oil together on low until light and fluffy. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. 1 teaspoon baking soda.

Stir in the vanilla and mix again. How to make pumpkin bars with cream cheese frosting. In medium bowl beat cream cheese butter milk and vanilla with electric mixer on low speed until smooth.