Pork Tenderloin Medallions Recipe White Wine

Chopped fresh italian parsley for garnish directions slice pork tenderloin into 1 inch medallions.

Pork tenderloin medallions recipe white wine. Add the oil and when it is shimmering add the pork to the skillet. Combine flour and salt and coat medallions. Remove to a plate and set aside.

I love cook a pork tenderloin whole but for a more elegant pork recipe you can cut the tenderloin into medallions or steaks. Not bad since i got 4 servings out of it. Melt butter over med high heat.

They look and taste great. Lightly sprinkle each side with salt and. Marinate for about half an hour.

Chicken base 1 2 c. After this time remove the meat strain the marinade and set aside. Sprinkle with salt and pepper.

White wine like pinot grigio or chardonnay 1 2 t. Let the pork cook without touching it for 3. Brown pork medallions in 2 batches or more depending on the size of your pan cooking approximately 2 3 minutes per side or until nicely seared.

Flatten with broad side of a wide knife or rolling pin to a thickness of 1 4 inch. In this recipe i ll show you how to quickly and easily cook the pork and then an easy sauce recipe you can make with the pan drippings and bit of white wine. Add pork medallions and cook for about 1 to 1 1 2 minutes on each side until golden brown set aside pork with the mushrooms.