Easy Pork Tenderloin Recipe

Sear the pork in a hot pan until nice and brown then move it to a baking dish.

Easy pork tenderloin recipe. Trim pork tenderloin place on a baking sheet lined with parchment paper if desired and brush with oil. Combine sugar seasoning salt garlic powder italian seasoning mustard and pepper in a small bowl. Preheat your oven to 375 f 190ºc.

Coat the tenderloin with a simple dry rub and as it cooks the meat will pick up the smoky char from the grill. Rub all over pork pressing it into the meat firmly. Before roasting we always sear the pork on all sides first.

Step 3 bake for at least 35 minutes until a meat thermometer reads 165 degrees f 75 degrees c or until there is no pink when the pork is cut. It is large enough for a crowd or for leftovers later in the week. How to bake pork tenderloin.

Brown the pork in a skillet. Pat dry the pork tenderloins with paper towels. Patting the meat dry helps the salt and pepper to stick.

A sweet and spicy combo of apples cider sweet potatoes and chipotle chili powder jazzes up pork tenderloin. Press the crumb mixture onto all sides of the meat until there is no pink showing usually 1 4 inch thick. Here s what you ll do.

This easy oven dish only needs one other pot to reduce the sauce on top of the stove says bibi. Let the pork rest for 10 minutes then cut into 1 2 inch slices. Line a baking dish with aluminum foil or parchment paper and set aside.