Pecan Pie Jam Recipe
Ladle jam into steril hot jars leaving 1 2 inch head.
Pecan pie jam recipe. How to make pecan pie jelly. Process for 15 minutes. Stir until sugars are melted and then add remaining ingredients stirring frequently for around 10 minutes or until jam reaches a golden color you do not want the jam as dark as the pie filling.
1 cup granulated sugar. Cook on medium heat until it turns a rich golden color. 1 cup finely chopped pecans.
Put in a pan large enough to hold all ingredients and allow for stirring. Cook over medium heat until the sugar has dissolved and the mixture is well blended. When the pecan mixture just begins to boil add cornstarch mixture and stir until thick and bubbly.
Hot pack in jars. Combine all ingredients in a large kettle. In a large stainless steal or enamel pot melt the butter over medium heat add sugars.
In a large saucepan combine the pecans white sugar brown sugar salt ginger cinnamon butter and cider vinegar. Transfer to sterile jars and refrigerate. Cook until sugar had dissolved completely.
1 tablespoon brown sugar. Do not allow the mixture to boil. 1 tablespoon ground ginger.