Recipe For Old Fashioned Coconut Ice
Pink gel food colouring.
Recipe for old fashioned coconut ice. Grease your baking tray with a little butter or coconut oil. See the video above for tips. 60g copha 1 3 cup of vegetable shortening vanilla essence.
Line a 20cm square tin with baking parchment. Add the pink food colouring one drop at a time into one of the bowls until desired colour is achieved and stir well to combine. Sift the pure icing sugar and cream of tartar into a bowl.
Spoon half of the mixture in the base of the tin and spread out evenly with the back of a spoon. Add the food colouring to the remaining mixture and blend well until it is an even pink colour. Divide the mixture equally into two bowls.
Take a trip down memory lane with this easy version of a classic british treat. Coconut ice recipe ingredients. Why this recipe is so good.
The addition of sweetened shredded coconut coconut milk and coconut cream really enhance the real coconut flavor. Via cauldrons and cupcakes coconut ice recipe instructions sift the icing sugar into a large bowl and then add the coconut and gently mix through to combine. Mix the condensed milk with the coconut icing sugar and vanilla extract until thoroughly combined.
340g 12oz icing confectioners sugar. It is easy to make and is truly a wonderful dessert recipe. In a large pan mix the milk sugar together over a low heat.