Quiche Recipe Spinach Bacon Cheese
Serve this quiche with a cup of soup baked beans or a simple tossed salad for a fabulous lunch brunch or evening meal.
Quiche recipe spinach bacon cheese. Reduce the oven temperature to 325 degrees and continue to bake for another 20 to 25 minutes or until a knife inserted in the middle comes out clean. Milk eggs parmesan cheese and shredded cheese like cheddar swiss asiago goat or feta. Bake for 35 40 minutes until the egg mixture is set.
In a big bowl scramble the eggs and then add the cream and lastly the 1 cup grated cheese and the flour mix well. Layer the spinach bacon and cheese in the bottom of the pie crust. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water.
Pour the egg mixture over the top. Bake on center rack until fully cooked and lightly golden 10 to 15 minutes. Ingredients of this crustless quiche.
Bake 15 minutes in the oven at 425 degrees. 4 slices of cooked and crumbled bacon. Carefully fold the spinach and egg mixture together a few times to distribute the cheese inside the pie.
How to make spinach quiche prick the bottom and sides of the crust all over with a fork. Combine the eggs cream salt and pepper in food processor or blender. The pour egg mixture on top.
Salt and pepper vegetables. Then just squeeze the excess water from the spinach and stir it into the egg mixture. Add cheese onion spinach and bacon to the bottom of the pie crust.