Old Fashioned Meatloaf Recipe Quaker Oats
Let stand 5 minutes before slicing.
Old fashioned meatloaf recipe quaker oats. Bake 50 to 60 minutes or until meatloaf is medium doneness 160 f for beef 170 f for turkey. 1 4 cup chopped onion. Heat oven to 350 f.
I have made this meatloaf for over 50 years with very few changes and it always works. 3 4 cups quaker oats quick or old fashioned uncooked. 1 cup tomato juice or tomato sauce.
3 4 cup quaker oats. 1 1 2 pounds lean ground beef. Quick cooking oats are ideal because they are finer than old fashioned rolled oats which would add too much texture to the dish.
You can certainly mix in any combination of these ingredients that strike your fancy. The reason everyone grew up with this recipe is because it came for the most part from a recipe on the back of a quaker oats box sometime in the early 60 s. 3 4 cup quaker oats quick or old fashioned uncooked 1 egg or 2 egg whites lightly beaten.
Here quick cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn t become dry. Beat the egg briefly with a fork. 1 tablespoon worcestershire sauce or soy sauce.
Drain and let stand 5 minutes before serving with more chili sauce on the side. In a large bowl place the ground meat and add the chopped onion egg salt and pepper milk and oats. Zigzag top of meatloaf with chili sauce.