New Orleans Red Beans And Rice Recipe
Cook bacon in 10 inch skillet over medium heat until browned but not crisp about 5 minutes.
New orleans red beans and rice recipe. It freezes well is soul satisfying with a chunk of crispy cornbread so chopped turnip greens on the side. In a skillet heat oil over medium heat. He added all the ingredients including the water and put it in the refrigerator overnight.
Add the beans garlic and 10 cups water to the pot. Heat the oil in a large saucepan over medium high heat. Remove and discard ham hock and bay leaves.
From the times picayune c b. Stir in hot pepper sauce and serve over white rice. This is one of the best red beans rice recipes i have ever had.
1 pound dried red beans rinsed and sorted over. Step 3 rinse beans and transfer to a large pot with 6 cups water. 3 4 cup chopped green bell peppers.
Saute the onions bell peppers celery salt cayenne black pepper and thyme for about 5 minutes. For others it s pickled or salt pork but this new orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential southern dish back in louisiana the recipe was originally a common dinner dish served on mondays the traditional wash day. Stir bay leaves creole seasoning thyme and sage into the boiling water.
Add the bay leaves ham and sausage and. 3 tablespoons bacon grease. 3 4 cup chopped celery.