Quiche Recipe Spinach Mushroom Swiss
In a food processor pulse the flour salt thyme leaves and butter.
Quiche recipe spinach mushroom swiss. Cold water 3 4 t. Fold in the mushroom mixture and cheese. A couple handfuls of swiss cheese and a dash of nutmeg ensure that each bite of spinach and mushroom quiche is packed with flavor.
Pour the mixture into the unbaked pie shell. Thyme leaves 2 sprigs. First make the crust.
Bake until set and golden brown about 30 minutes. Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. Spread spinach mushroom mixture in the prepared pastry case.
In a large bowl whisk together eggs milk nutmeg and remaining 1 4 teaspoon salt and 1 4 teaspoon pepper. Salt 2 tsp. Swiss cheese shredded cup.
Stir in the spinach mushroom mixture and the swiss cheese. Mushroom spinach swiss quiche. Preheat oven to 200 degrees c.
Stir in the spinach mushroom mixture and the swiss cheese. Bake until the quiche is lightly golden and set in the center. Add cooked vegetables cheese and spinach and mix well.