Recipe For Old Fashioned Rice Pudding With Raisins
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Cook and stir until thick and creamy 15 to 20 minutes.
Recipe for old fashioned rice pudding with raisins. Cup 125 ml raisins or dried cherries cranberries or blueberries your choice pour the rice milk and sugar into your slow cooker spray with cooking spray and cover and cook for 3 5 to 4 hours. Stir remaining 1 2 cup milk golden raisins beaten egg and white sugar into the rice mixture. Preheat oven to 325.
I love rice pudding and ate it often as a child. Stir in white sugar uncooked rice butter vanilla extract raisins and nutmeg. When the milk comes to a boil add rice then simmer on low for 20 25 minutes until liquid is mostly absorbed.
Whisk together the egg sugar vanilla and cinnamon in a small bowl. Meanwhile place rice in a mesh strainer and rinse until water comes out clear about 2 minutes. Bring to a boil over medium heat stirring constantly.
Add the milk cream rice and salt to a medium sized saucepan and bring to a boil over high heat. Don t forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges my grandmother always did that and gave everyone an equal amount. This is the real thing a mass of creamy rice and a thick brown speckled nutmeg skin.
Stir in rice raisins and vanilla. Blend well with a spoon. Combine egg sugar vanilla cinnamon.
Set casserole into a larger ovenproof dish. Place first four ingredients in a large saucepan. In a large bowl combine eggs sugar and salt.
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