Recipe Scalloped Cheesy Potatoes
Grease a casserole dish.
Recipe scalloped cheesy potatoes. Preheat the oven to 375 degrees f 190 degrees c. Arrange sliced potatoes in the casserole dish. Put the coated potatoes in your baking pan top with remaining cheese and cover with foil.
Spoon more sauce over the potatoes and top with cheese and bacon. Scalloped potatoes may seem complicated and time consuming but nothing could be further from the truth. Sprinkle with 1 4 cup of each cheese and half of the onions.
Cook the onions for about 2 minutes then add in the garlic. Top with remaining potatoes. Scalloped potatoes are simple to make but are so delicious and satisfying.
Cook for and stir for about 1 minute. Sprinkle half over potatoes. Sprinkle with remaining cheeses.
In a small bowl combine the flour salt and pepper. Top with remaining cheddar cheese. Transfer potato mixture to a greased 13x9 in.
This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Place the pan over medium heat and once the butter is melted toss in the onions. Bake in the 350 degree oven for 20 25 minutes or until sauce is bubbly.