Japanese Potato Soup Recipe
Miso soup is soul food for japanese people.
Japanese potato soup recipe. Add cheese sour cream and pepper. Reduce heat to low and dissolve miso paste in the dashi. Gather your ingredients chop your onions and peel and dice your potatoes.
If you can buy sliced beef or pork that would be the easiest. Place parchment lid directly on top of vegetables and liquid and simmer don t boil stirring occasionally for 20 to 25. Add the potatoes to the pot.
Instead of beef you can use pork slices. Thinly sliced meat potatoes are cooked in dashi based stock and the sauce is not thick. Cook and stir for 2 minutes.
Add beef stirring to distribute. Stir in potatoes and vegetable broth. Sprinkle on some flour and cook until golden.
It s okay if some of the potatoes get mashed in the process. Combine 1 2 cup water and next 3 ingredients through pepper. Add leeks and cook and stir until tender about 5 minutes.
Remove from heat and serve hot. They can have it anytime of a day. Stir into mixture in slow cooker.