Recipe For Oatmeal Ginger Cookies

Beat in egg and vanilla.

Recipe for oatmeal ginger cookies. Using a medium cookie scoop drop mounds of dough on baking sheets lined with parchment or baking mats. Remove to wire rack. Drop dough by rounded tablespoons onto baking sheets that have been lined with parchment paper or silicone mats.

Gradually beat in flour mixture. Add dry ingredients to butter mixture and blend until combined. Bake 8 to 10 minutes or until set.

On floured surface roll dough out about 1 4 inch thick for a chewy cookie or 1 8 inch thick for a crisp cookie. Cool 1 minute on cookie sheets. Stir in the oats and raisins.

Add the 1 2 flour mixture mix. Beat the butter both sugars ginger cinnamon salt and cayenne in a bowl until light and fluffy. Heat oven to 350 f.

In a separate bowl sift together flour baking soda salt cinnamon cloves and ginger. In another bowl cream cookie spread butter and sugars until light and fluffy 5 7 minutes. Cut with 5 inch gingerbread man or woman cookie cutter makes about 20.

Chill dough for at least 2 hours before baking. Add the rest of the flour and mix just until incorporated. Transfer to ungreased cookie sheets.