Recipe Pecan Pie With Karo
Pour filling into pie crust.
Recipe pecan pie with karo. 1 1 2 cups pecans. I was not sure that they would float to the top but they did just fine. I mixed the pecans in with the sugar and egg mixture just before putting it in the pie crust.
Preheat the oven to 350f. Pour filling into pie crusts. This classic pie combines eggs corn syrup vanilla lots of pecans and is baked to a burnished golden brown.
Mix corn syrup eggs sugar butter and vanilla using a spoon. In a large mixing bowl mix the eggs corn syrup sugar melted butter and vanilla until thoroughly combined. Bake for 1 hour to 1 hour 10 minutes.
Pour the mixture into the pie crust. Mix until smooth and well combined. Bake on center rack of oven for 60 to 70 minutes see tips for doneness below.
Add the pecans and stir. 1 cup karo light or dark corn syrup. In a large bowl stir the first five ingredients until well blended.
1 cup karo light or dark corn syrup 1 cup sugar 2 tablespoons mazola margarine melted 1 teaspoon vanilla 1 1 2 cups pecan halves 1 unbaked 9 inch pie shell. 2 tablespoons butter melted. Preheat oven to 350 f.