Indian Rice Pudding Recipe
Step 2 stir in the raisins cardamom and rose water and cook for a few more minutes.
Indian rice pudding recipe. Decrease heat to low and cook to a simmer stirring frequently until mixture begins to thicken approximately 5 minutes. How to make indian rice pudding step by step. Add the sugar and taste adding more sugar if you want it sweeter.
Cover the bowl with cling film and. Ideally you want to soak the rice for at least 30 minutes or overnight. Add basmati rice and simmer over low heat until the mixture thickens and the rice is tender about 20 minutes.
Add the chopped pistachios stir well and leave to cool. Transfer the rice pudding to a bowl. Heat butter in a 10 skillet over medium heat.
In a medium saucepan add milk cardamom powder saffron and sweetener. In a large nonstick saute pan over medium heat combine the cooked rice and milk. Thoroughly rinse the rice in water until it runs clear.
Bring the coconut milk milk and sugar to a boil in a large saucepan. Add milk and cook stirring occasionally until milk is. Increase heat to medium add heavy cream coconut milk sugar and cardamom.
Soak the basmati rice in water. Decrease the heat to low and cook at a simmer until the mixture begins to. Heat until mixture begins to boil.