Recipe Sweet Potato Mushroom Black Bean Chili

Serve with tortilla chips or cornbread and coleslaw.

Recipe sweet potato mushroom black bean chili. Add more water if mixture is too thick. Consider a toppings bar for your black bean chili including salsa chopped cilantro sliced green onions diced avocado and crushed gluten free corn tortilla chips. This recipe is naturally gluten free and vegan.

Make a double batch of this quick vegetarian chili full of black beans and sweet potatoes and eat it for lunch the next day or freeze the extras for another night. And below you will find a way to make it keto friendly as well. Vegetarian sweet potato chili with black bean is a cozy comforting and calming meal that satisfies the family especially on a cold winter day.

Add the chili powder garlic cumin and cayenne. Cover and simmer for 30 35 minutes or until sweet potatoes are tender. Add the smashed garlic and bay leaves and bring to a boil.

Can whole tomatoes chopped with half of the can s liquid 1 pound sweet potatoes peeled and cut into 3 4 inch dice cooked black beans 1 14 5 oz can pinto beans. We love the smoky heat from the ground chipotle but omit it if you prefer a mild chili. This sweet potato and black bean chili is made up of three different components and while it may look like a lot it s actually quite easy.

Cook 1 minute longer. 1 tbsp ancho chili powder 1 tsp sweet paprika 1 1 2 tsp ground cumin 11 2 tsp dried oregano 1 4 tsp cinnamon 1 tsp kosher salt 1 2 tsp freshly ground black pepper 1 28 oz. Stir black beans and cooled sweet potatoes into the onion tomato mixture.

There s the chili meat the fillings and then the seasonings get all the measurements in the recipe card at the bottom. Serve topped with sour cream and cilantro. Sour cream shredded cheese or vegan substitutes might also be offered checking labels if gluten free foods are desired.