Pork Tenderloin Sandwich Recipe Indiana

Teaspoon onion powder.

Pork tenderloin sandwich recipe indiana. Indiana pork tenderloin sandwich. Four 5 ounce center cut pork loins 2 cups all purpose flour 2 sleeves of ritz crackers 2 tbsp garlic powder 1 tbsp black. Heat 1 4 to 1 2 inch peanut oil in a large heavy bottomed skillet over medium high heat until a deep fry thermometer registers 360.

In a large shallow bowl or pan whisk together the milk eggs spices salt and sugar together. If you re still in search of the perfect hoosier tenderloin or up for a challenge to see if a restaurant can outdo your favorite sandwich check out these 15 places for the best tenderloins in all of indiana listed in no particular order. Slice the tenderloin into six roughly 1 inch thick chops.

Teaspoon seasoned salt. Cook time 5 minutes. Fry the pork tenderloin for about 3 minutes on each side one at a time until golden brown.

The ingredient list now reflects the servings specified. This sandwich is about half the size of the original because it uses a pork tenderloin rather than the larger cut of pork loin. Official hoosier hand breaded pork tenderloin recipe this recipe serves four people.

It is pan fried instead of deep fried but offers the same whole hearted flavor that has made this sandwich an iowan classic. Lettuce leaves tomato and pickle slices and mayonnaise. The tenderloin sandwich is all but legendary in indiana.

In a large skillet heat enough canola oil to cover the tenderloins about 1 2 inch to 360 degrees. Using two slightly moistened with water to ease in process pieces of plastic wrap place 1 chop between plastic wrap on solid surface. Warm oil to 375 f.