Pecan Pie Recipe High Altitude
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Bake at 375 degrees for about 20 minutes then take out of the oven remove the pie weights and set aside to cool slightly.
Pecan pie recipe high altitude. Reduce oven heat to 350 degrees. Melt butter in medium saucepan then stir in brown sugar corn syrup molasses and salt. Remove cookie sheet with pie plate on it gather up edges of foil with pie weights inside and lift out.
Reduce oven temperature to 375 degrees at 5 000 feet 325 degrees at 10 000 feet. Spread the pecans on a parchment lined baking sheet and roast in the 350 degree oven for 7 10 minutes until the nuts are fragrant. In bowl of electric mixer or in large bowl using whisk beat together brown sugar and eggs.
Preheat the oven to 400 degrees and place a foil lined heavy baking sheet on a rack in the lowest position. In cup combine lemon juice and 1 teaspoon vanilla. Coarsely chop 1 cup of the pecan halves and set them aside.
Set aside pie shell. Using a spoon thoroughly mix together the corn syrup eggs sugar butter vanilla. Stir in cornstarch until dissolved then stir mixture into pan.
Move oven rack to center of oven. Prebake crust 15 17 minutes.
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