Recipe Oatmeal Breakfast Cookies

Preheat the oven to 350 degrees f 175 degrees c.

Recipe oatmeal breakfast cookies. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist. Click to tweet how to make breakfast cookies. This recipe has been kid tested and approved not only by my own kids but also by my 9 year old s girl scout brownie troop.

Jumbo breakfast cookies are perfect for grabbing on the way out the door. They also include additional ingredients like flaxseed and milk or protein powder for extra fiber and protein. I share plenty of substitution ideas below too.

After all they are breakfast cookies and you can feel good about serving them to your family. So yeah they have us throwing off the covers and racing to the kitchen. Preheat your oven to 375 degrees and line a couple of baking sheets with parchment paper.

If you skip the coconut use at least 1 4 of fairly finely chopped nuts to ensure cookie holds together properly. Line a cookie sheet with parchment paper or use a baking stone. Grind 2 1 4 cups oats in a food processor to yield 2 cups ground oats.

This oatmeal breakfast cookies recipe is made with oats whole wheat flour flaxseed applesauce cinnamon vanilla and honey. Use 1 1 4 cups in total of your choice of flaked or chopped nuts desiccated coconut and chopped dried fruit or small fruit like raisins cranberries blueberries or choc chips. Mash your bananas with a fork in a large bowl.

For these oatmeal breakfast cookies i swapped eggs butter sugar and flour for bananas peanut butter honey oats and whole wheat flour. Add walnuts raisins flax seeds cinnamon baking powder and salt. Line 2 baking sheets with parchment paper.