Pecan Pie Dough Recipe
The buttery crust combined with a nutty texture and caramel flavored filling satisfies any sweet tooth.
Pecan pie dough recipe. It has the best combination of sweet and salty. Let the pie thaw in the fridge for at least 12 hours or overnight. Take pieces of aluminum foil and gently cover edges of pie crust.
Place the pie on a flat surface in the freezer for up to one month. The dough can be made a few days in advance making assembly easy on the day of your feast. Bake at 325 for 20 minutes or microwave at full power for 6 minutes.
Plus it s so easy to make that the kids can help with every step of this recipe. This homemade pecan pie is a classic old fashioned dessert that s perfect for thanksgiving and christmas. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center.
There you have it tips for making the best pecan pie recipe with a homemade pie crust. Continue processing till mixture begins falling off sides of bowl. Make the dough by hand.
Pour mixture into pie crust and spread evenly with a spatula. Add melted butter brown sugar vanilla and water. Pecan pie is the ultimate decadent treat to serve during the holiday time.
In a medium bowl whisk together the flour sugar and salt. Fold in pecan halves. Place pecans in food processor.