Recipe Quiche Lorraine Spinach
Add the spinach cheese salt and pepper.
Recipe quiche lorraine spinach. Add green onions cheese spinach bacon or ham and stir egg mixture until everything is well combined optional reserve a little of the bacon ham green onions to float on top of the quiche before baking. Place the eggs in a large bowl and whisk until combined. Spinach quiche lorraine 1 3 cup chopped onions 1 2 lb.
Bacon chopped about 8 slices 1 cup cheddar cheese. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. Season with salt and pepper.
Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Beat the eggs and heavy cream in a large bowl. Place the pie crust on a baking pan and pierce lightly all over with a fork around 2 inches apart.
Pour mixture into pastry shell. I love prepping this recipe in advance for breakfast during the week it stores great in the fridge or for easy. Click on times in the instructions to start a kitchen timer while cooking.
Bake 15 minutes in the preheated oven. Place the pie crust in a 9 inch deep dish pie pan. It makes a great breakfast lunch or even dinner.
While crust bakes make the egg filling. In bowl whisk eggs half half or milk salt and pepper. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper.