Recipe Quiche Lorraine Spinach
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Add the spinach cheese salt and pepper.
Recipe quiche lorraine spinach. Add green onions cheese spinach bacon or ham and stir egg mixture until everything is well combined optional reserve a little of the bacon ham green onions to float on top of the quiche before baking. Place the eggs in a large bowl and whisk until combined. Spinach quiche lorraine 1 3 cup chopped onions 1 2 lb.
Bacon chopped about 8 slices 1 cup cheddar cheese. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. Season with salt and pepper.
Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Beat the eggs and heavy cream in a large bowl. Place the pie crust on a baking pan and pierce lightly all over with a fork around 2 inches apart.
Pour mixture into pastry shell. I love prepping this recipe in advance for breakfast during the week it stores great in the fridge or for easy. Click on times in the instructions to start a kitchen timer while cooking.
Bake 15 minutes in the preheated oven. Place the pie crust in a 9 inch deep dish pie pan. It makes a great breakfast lunch or even dinner.
While crust bakes make the egg filling. In bowl whisk eggs half half or milk salt and pepper. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper.